{"title":"Montesanco Wines","description":"","products":[{"product_id":"ice-pack-1","title":"Ice Pack","description":"\u003cp\u003eKeep your wine cool in transit with an ice pack.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eOne ice pack will keep 6 bottles cool; a 12 bottle order will need two, and so on.\u003c\/p\u003e\n\u003cp\u003eNote: The brand of ice pack used will not be specific.\u003c\/p\u003e","brand":"USA E-Shop","offers":[{"title":"Default Title","offer_id":53329643176236,"sku":null,"price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/6028\/3436\/files\/Ice_pack_1600.png?v=1781799538"},{"product_id":"montesanco-mon-monastrell-2025-750ml","title":"Montesanco MÓN Monastrell 2025 (750ml)","description":"\u003cp\u003eFirst rosé made in Montesanco from the Monastrell variety.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINTAGE 2025\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eD.O.P Utiel-Requena\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEWMAKING\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes are destemmed and undergo a brief cold pellicular maceration for 24\u003cbr\u003ehours.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAfter fermentation, the wine remains in contact with fine lees for 6 months until\u003cbr\u003ebottling in February 2026.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e• Color: Light ruby with onion skin tones• Nose: blackcurrant, wild strawberry, eucalyptus\u003cbr\u003e• Palate: Balanced acidity, full-bodied and persistent rosé.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eANALYSIS\u003c\/strong\u003e\u003cbr\u003e• Alcoholic strength: 14 % Vol.\u003c\/p\u003e","brand":"Montesanco","offers":[{"title":"Default Title","offer_id":53345481556268,"sku":null,"price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/6028\/3436\/files\/Monastrell_1600x1600_1cf0e164-a488-4be3-b326-ea8827e20cdf.png?v=1781793370"},{"product_id":"montesanco-mon-macabeo-2925-750ml","title":"Montesanco MÓN Macabeo 2925 (750ml)","description":"\u003cp\u003eNew vintage of our white wine from the Montesanco winery, built in 1882 under the name of \"Casa de la Viña\". We have made this MÓN wine from a small plot of 5 hectares of Macabeo vines over 50 years old at an altitude of 731 meters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINTAGE 2025\u003c\/strong\u003e\u003cbr\u003eWith a favorable winter and a spring with water, this vintage was characterized by\u003cbr\u003eexcessive heat in the summer months, causing a complicated ripening of the\u003cbr\u003egrapes and a decrease in production, but resulting in a raw material of excellent\u003cbr\u003equality.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e\u003cbr\u003eD.O.P Utiel-Requena\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVITICULTURE\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e100% Macabeo from non-irrigated trellised vines in Casa de la Viña, on a chalky\u003cbr\u003esoil and a yield of approximately 3kg per vine.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBiodynamic viticulture. Grapes were harvested by hand from 6 a.m.\u003cbr\u003eon September 13. Ten days earlier, the vines were partially defoliated to increase\u003cbr\u003ethe concentration of sugars.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEWMAKING\u003c\/strong\u003e\u003cbr\u003eAfter a second selection of the grapes in the winery, the bunches were\u003cbr\u003edestemmed and introduced by gravity into a tank where carbonic snow was\u003cbr\u003eadded and remained in contact with the skins for 24 hours at a very low\u003cbr\u003etemperature.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOnce the must was cleaned, it was partially racked into new 500-liter French oak\u003cbr\u003ebarrels. After fermentation, the wine is racked together with its fine lees to a tank\u003cbr\u003ewhere the \"bâtonnage\" takes place every 3 days. This wine was bottled in\u003cbr\u003eDecember 2021.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003cbr\u003e• Color: pale yellow.\u003cbr\u003e• Nose: predominance of fresh varietal aromas with citrus and lactic notes and\u003cbr\u003ewhite flowers.\u003cbr\u003e• Palate: balanced acidity and unctuous sensations due to aging on lees. Very\u003cbr\u003eexpressive with citrus aromas, exotic fruit and final notes of honey.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eANALYSIS\u003c\/strong\u003e\u003cbr\u003e• Alcoholic strength: 13.5% Vol.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAWARDS\u003c\/strong\u003e\u003cbr\u003e• 97 points in Guía Vinos y Aceites SEVI 2020 (best Spanish Macabeo presented to\u003cbr\u003ethis Guide).\u003cbr\u003e• 90 points in Guía Peñín 2021 Silver medal in Millésime Bio 2020.\u003c\/p\u003e","brand":"Montesanco","offers":[{"title":"Default Title","offer_id":53345491353900,"sku":null,"price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/6028\/3436\/files\/Macabeo_1600x1600_2e4cf5e6-877a-4c17-87d8-a108434b2489.png?v=1781793744"},{"product_id":"montesanco-mon-bobal-essence-2025-750ml","title":"Montesanco MÓN Bobal Essence 2025 (750ml)","description":"\u003cp\u003e\u003cstrong\u003eVINTAGE 2025\u003c\/strong\u003e\u003cbr\u003eThe 2025 vintage in our D.O. Utiel Requena was a short one marked by climatic\u003cbr\u003econtrasts during the growing season.\u003c\/p\u003e\n\u003cp\u003eThere was rain at the beginning of the cycle, which helped to recover some humidity in the soil after dry years and allowed good vegetative development in spring.\u003c\/p\u003e\n\u003cp\u003eThe summer was very hot, with episodes of heat waves that forced the harvest to be brought forward to avoid overripening, and the grapes were finally harvested in the first week of October.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVITICULTURE\u003c\/strong\u003e\u003cbr\u003e100% Bobal from 60-year-old goblet-trained, dry-farmed vines on the Casa de la\u003cbr\u003eViña estate at an altitude of 731 meters with a mixed clay-limestone soil and a\u003cbr\u003eyield per vine of 2.5 kg.\u003c\/p\u003e\n\u003cp\u003eBiodynamic vineyards on the La Culebra plot, which has 6 hectares. The grapes were harvested in the second half of October.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEWMAKING\u003c\/strong\u003e\u003cbr\u003eThe grapes are harvested at optimum maturity during the first week of\u003cbr\u003eSeptember.\u003c\/p\u003e\n\u003cp\u003eThe alcoholic fermentation takes place in stainless steel tanks, keeping after racking in the same tanks until bottling in February 2026.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003cbr\u003e• Color: Very high layer with violet rim.\u003cbr\u003e• Nose: Explosion of red and black berries along with Mediterranean balsamic\u003cbr\u003earomas such as lavender.\u003cbr\u003e• Mouth: Fruit in spurts, vibrant and with well tamed fruit tannins. The\u003cbr\u003eexpression of Bobal without makeup, frank, to savor at all times.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eANALYSIS\u003c\/strong\u003e\u003cbr\u003e• Alcoholic strength: 14 % Vol.\u003c\/p\u003e","brand":"Montesanco","offers":[{"title":"Default Title","offer_id":53345497088300,"sku":null,"price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/6028\/3436\/files\/Bobal_Esencia_1600x1600_18ec4fb0-5bab-432f-9e6a-c4f8d316d56a.png?v=1781793973"},{"product_id":"montesanco-mon-tempranillo-2023-750ml","title":"Montesanco MÓN Tempranillo 2023 (750ml)","description":"\u003cp\u003eThis is our new vintage of Tempranillo grafted on old Bobal vines in our Montesanco winery in Requena, formerly called Casa La Viña, built by the grandfather of the famous Spanish film director García Berlanga.\u003c\/p\u003e\n\u003cp\u003eThe old concrete tanks where the wines fermented have been recovered and are an important part of the new winery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINTAGE 2023\u003c\/strong\u003e\u003cbr\u003eRainier and cooler than usual, with a slightly delayed vegetative cycle as a result\u003cbr\u003eof the winter and spring rains. Bud break was homogeneous, with very good\u003cbr\u003edevelopment and no spring frosts.\u003c\/p\u003e\n\u003cp\u003eDry harvest with high quality grapes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e\u003cbr\u003eD.O.P Utiel-Requena\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVITICULTURE\u003c\/strong\u003e\u003cbr\u003e100% Tempranillo from 60-year-old goblet-trained, non-irrigated vineyards in\u003cbr\u003eFinca Casa de la Viña (Requena).\u003c\/p\u003e\n\u003cp\u003eBiodynamic viticulture. Altitude 731 meters.\u003c\/p\u003e\n\u003cp\u003eSoil mix: Clay. Yield: 2.5 Kg\/strain. Night harvest by hand. Selection of the healthiest grapes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEWMAKING\u003c\/strong\u003e\u003cbr\u003eThe wine is partially fermented in French oak barrels and then transferred to new\u003cbr\u003eFrench oak barrels where it undergoes malolactic fermentation.\u003c\/p\u003e\n\u003cp\u003eThe wine is then aged in the same barrels for 12 months using the regular \"bâtonnage\" technique.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003cbr\u003e• Appearance: Bright ruby color with garnet rim.\u003cbr\u003e• Nose: Pleasant aromas of ripe berries with balsamic notes of Mediterranean\u003cbr\u003eforest, followed by notes of vanilla, licorice and chocolate.\u003cbr\u003e• Palate: Full-bodied and well-rounded wine with soft tannins and long finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eANALYSIS\u003c\/strong\u003e\u003cbr\u003e• Alcoholic strength: 14.5% Vol.\u003cbr\u003e\u003c\/p\u003e","brand":"Montesanco","offers":[{"title":"Default Title","offer_id":53345504428332,"sku":null,"price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/6028\/3436\/files\/Tempranillo_1600x1600_6d643f72-f3e1-4fc3-81ba-5587669a2b2c.png?v=1781794195"},{"product_id":"montesanco-mon-bobal-centenario-2023-750ml","title":"Montesanco MÓN Bobal Centenario 2023 (750ml)","description":"\u003cp\u003eNew vintage of this first red wine made at the Montesanco Requena winery, our most emblematic wine and the one that inspired our Montesanco project within the framework of a sustainable philosophy of recovering old vines of native varieties.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINTAGE 2023\u003c\/strong\u003e\u003cbr\u003eSlightly more rainy than average. Sprouting began in early May in a homogeneous\u003cbr\u003emanner and with good development due to a rainy and cool April.\u003c\/p\u003e\n\u003cp\u003eRipening was slow and lasted until the end of September. As a result of storms at the end of August and beginning of September, the grapes were harvested in mid-October.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e\u003cbr\u003eD.O.P Utiel-Requena\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVITICULTURE\u003c\/strong\u003e\u003cbr\u003e100% Bobal from goblet-trained, dry-farmed vines over 100 years old at an\u003cbr\u003ealtitude of 731 meters with a mixed clay-limestone soil and a yield per vine of 1\u003cbr\u003ekg.\u003c\/p\u003e\n\u003cp\u003eBiodynamic vineyards from a plot of 4.5 hectares located on a\u003cbr\u003esmall hill.\u003c\/p\u003e\n\u003cp\u003eThe grapes were harvested in the second half of October.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEWMAKING\u003c\/strong\u003e\u003cbr\u003eThe grapes are harvested at optimum maturity.\u003c\/p\u003e\n\u003cp\u003eAlcoholic fermentation takes place partially in French oak barrels and the wine is then racked into new French oak barrels where malolactic fermentation takes place and the wine is aged for 14 months with \"bâtonnage\".\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003cbr\u003e• Color: High layer and intense ruby color.\u003cbr\u003e• Nose: Ripe red fruits predominate along with Mediterranean balsamic aromas\u003cbr\u003esuch as lavender and a mineral background.\u003cbr\u003e• Palate: black and red berries as well as notes of fig and toasted aromas. An\u003cbr\u003eintense, vibrant wine with firm tannins. With a lot of presence, mineral\u003cbr\u003ebackground and good acidity that augurs an excellent future for this wine.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eANALYSIS\u003c\/strong\u003e\u003cbr\u003e• Alcoholic content: 15 % Vol.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAWARDS\u003c\/strong\u003e\u003cbr\u003e• 93 points in Guía Peñín 2022\u003cbr\u003e• \"Highly Recommended\" in DECANTER\u003cbr\u003e• Gold Medal in Mundus Vini 2019\u003cbr\u003e• 95 points in SEVI Guide 2021\u003c\/p\u003e","brand":"Montesanco","offers":[{"title":"Default Title","offer_id":53345519468844,"sku":null,"price":51.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/6028\/3436\/files\/Bobal_Centenario_1600x1600_cf6a0d4a-65f6-4fcd-a9cb-d5430e86a52b.png?v=1781794384"}],"url":"https:\/\/oenop.shop\/collections\/montesanco.oembed","provider":"USA E-Shop","version":"1.0","type":"link"}